Posted by on 18th Dec 2016

Food grown in full view, using urban spaces. No chemicals, no food miles, grown for you in your very own Earth Pod™. Live wisely, eat seasonally, every day. Rebel against monoculture farming, pesticides, growth regulators, dodgy additives and stockmarket-driven food retailers. There are many good reasons to grow your own food: economy, ecology and confidence (you know what you are eating and where it’s been). There are probably good reasons why you aren’t already doing it: you don’t have the time, it’s too much effort, and you don’t want to spend the next year of your life reading gardening books. Rebel Earth makes it happen for you, for a flat monthly fee. In your own back yard. Better food, grown through care and attention to detail. We have developed the Earth PodTM as a controlled environment that can produce food efficiently in a small, urban space. It contains a carefully-balanced combination of compost, nutrients and soil, in which a selected menu of crops that can thrive in the specific micro-climate in your suburb. We don’t need to add chemicals, so we don’t. We install as many as you need at your home, service them and fuss over them, and you harvest the fresh produce. From Earth PodTM to plate, when you want it. We use a watering system based on wicking, that reduces evaporation loss and encourages strong root systems. And your food is produced where you are going to use it. It isn’t trucked for hundreds of kilometres, burning fossil fuels all the way. Earth PodsTM produce better food with lower environmental impact and at a cost that compares with supermarket shopping. You get truly fresh food: from your back yard or garden to your kitchen in five minutes flat. (A supermarket calls food fresh if it isn’t actually rotten). Most people say it tastes better. And it costs less than trying to shop organic. Once the initial growing period is over, an Earth PodTM can provide food every day. You don’t have to wait until some special day of the week, like you do with box schemes. And you get to choose from a menu of crops, so you get stuff that you like to eat. Food produced tastily, economically and ecologically. In your own space, under your own, watchful eyes. What’s not to like ?

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    18th Dec 2016

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